2018 Niner Pinot Noir

$33.99

Introducing the 2018 Niner Pinot Noir, a wine that has earned an impressive 95 points from Wine Enthusiast Magazine. This wine boasts an incredibly fresh aroma of Bing cherry sorbet, red currant syrup, red flowers, and licorice, making for an intensely fruity and delicious nose. On the palate, you’ll experience a tightening sensation around dried cherry and hibiscus flavors, with luxurious amounts of mace, sumac, and chai spice leading into a lingering finish of lavender and mint. This Pinot Noir is the perfect addition to any wine collection, and is sure to impress even the most discerning of palates. So why wait? Indulge in the 2018 Niner Pinot Noir today and experience the ultimate in wine sophistication.

*2018 Niner Pinot Noir is a product by Niner Wine Estates.
**Not sold to anyone under USA legal drinking age of 21 or to intoxicated adults. We reserve the right to check the ID and verify the age at the time of the delivery. Please, refer to our Terms and Conditions and FAQ’s.

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Description

About 2018 Niner Pinot Noir:

95 Points from Wine Enthusiast Magazine

Tasting Notes:

Extremely fresh aromas of Bing cherry sorbet, red currant syrup, red flowers and underlying licorice make for an intensely fruity and delicious nose. The palate tightens up around dried cherry and hibiscus flavors, with luxurious amounts of mace, sumac and chai spice leading into a lingering finish of lavender and mint.

Barrel Selection:

2018 Niner Pinot Noir was aged in French oak barrels, 27% new

Winemaking Notes:

100% Jespersen Rach Pinot Noir Grapes.

About The Winery:

Niner Wine Estates is a fam­i­ly owned estate win­ery. The family aspires to make great wine from two dis­tinct vine­yard sites in the cen­tral coast of California.

Their flag­ship blend is Fog Catch­er and they are focused on estate grown Caber­net Sauvi­gnon, Pinot Noir & Chardon­nay.

The vinery’s goal is to grow high quality grapes and make delicious wines that are intentionally crafted to tell the story of each vintage and vineyard. In the winery, they strive to preserve the most unique qualities of each vineyard and vintage. They want to express those qualities alongside elegance and balance, using minimal inputs.

Niner family considers itself lucky to have two Winemakers. Winemaker Molly Bohlman is responsible for the wines from Jespersen Ranch and Patrick Muran is responsible for Heart Hill Vineyard & Bootjack Ranch wines. This division by vineyard allows them to fully focus on bringing the intricacies of each site forward in the wines. All wines are fermented, aged and bottled at the estate winery located at Heart Hill Vineyard.

Richard Niner grew up as one of eight children raised on a farm in rural West Virginia. He spent his childhood working on the farm to provide food for his family, and eventually became one of the first in his family to attend college. He graduated from Princeton and then Harvard Business School. He then began a long and respected career building small businesses across a variety of industries, from sunglasses to machine parts.

He eventually met Pam in New York City, while she was working as a magazine editor after graduating from Smith College in Massachusetts. The pair married and had two children, Andy & Katy.

In the early 1990s, one of Richard’s ventures introduced him to the beauty of the Central Coast. The people here reminded him of his upbringing in West Virginia, and he saw the high potential for the area to compete with premier wine regions like Napa, which was booming at the time.

This return to farm­ing was a return to his West Vir­ginia roots, and in his mind one of the ulti­mate crops to work with. He pur­chased his first vine­yard in 2001 and spent the next decade build­ing out the rest of the busi­ness and hir­ing a team to help run it. Our tast­ing room & win­ery opened in Spring of 2010 and remains the heart of our estate.Even­tu­al­ly, Andy took over the day-to-day man­age­ment of the busi­ness and they remain fam­i­ly owned and oper­at­ed today.

Additional information
Vintage

ABV

14.5%

Region

Food Pairing

Casserole

,

Marinara Pasta

,

Roasted Chicken

,

Salmon or other fatty fish

Varietals