Tobin James Dream Weaver Sparkling Wine

Buy Tobin James Dream Weaver Sparkling Wine at Elite Wine Society

About Tobin James Dream Weaver Sparkling Wine:

Year after year, Tobin James Cellars has produced the most outrageous, bodacious, most interesting wines that wine lovers seek from around the world. Tobin James Dream Weaver Sparkling Wine is not an exception: a refreshing bubbly, not too sweet, not too dry.

Tasting Notes:

This Sparkling wine indeed is zippy, fresh and light with a light bouncy effervescence. 

The Dream Weaver considered an Extra Dry or Dry Sec with a very slight sweetness. This wine has a lingering peach essence. It is similar to a Prosecco in that it is well balanced between the fruit, tingly acidity, and subtle sweetness.   

Growing Notes:

Located eight miles east of Paso Robles on Highway 46, Tobin James Cellars sits among 71 acres of vineyards and oak dotted hills.

Winemaking Notes:

Champagne sparkling wine comes from Champagne region of France while Sparkling wines come across the globe. Each region has their own names for their specific Sparkling wines.  Dream Weaver Sparkling wine is made from the winery’s stainless-steel Chardonnay, Chenin Blanc, and a bit of Moscato. This wine is made using grapes from various vintages.

About The Winery:

Tobin James Cellars is family owned and operated by Tobin James, Lance Silver, and Claire Silver. Lance and Claire Silver met Tobin “Toby” James in 1996 on a quest to either buy an existing winery or start a new one. The trio quickly clicked and knew that a partnership would answer their dreams. The three partners make a perfect match between winemaking and business expertise.

When a local grape harvester showed up at with six tons of Zinfandel grapes that he was willing to give away, Tobin “Toby” James, a young assistant winemaker at the time, asked if he could have the grapes to make his own wine.

“Sure kid, knock yourself out,” the owner replied.

A year and a half later, Toby’s first wine—the now-famous 1985 Blue Moon Zinfandel—won double gold medals, and a spot on The Wine Spectator’s coveted “Top 100 Wines of the Year.” Tobin James Cellars was born.

For the next few years, Toby quietly produced his own popular small-batch wines, tasting and selling them out of a local wine shop in Paso Robles. Then in 1993, Toby finally took the plunge and built Tobin James Cellars.