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Personalized Wine Selection Tailored Just for You
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Introducing the 2019 Lost Blues Luckpenny Malvasia Bianca, a small batch wine that boasts a unique and intriguing taste profile. This white wine is unfined and unfiltered, resulting in a crisp and clean taste with a satisfying body.
The label of this wine has been discontinued due to the owner’s retirement, making it a rare and exclusive find for wine enthusiasts.
Upon opening the bottle, you’ll notice a slight haze that adds to the wine’s character. The aromas are tantalizing, with notes of tart citrus, wet wool, and tangy lemon that transport you to a damp lemon orchard. The palate is equally impressive, with a grippy texture that enhances the sour lemon candies and perfumed orange-blossom flavors. The guava peel adds a unique twist to the taste, making it a truly unforgettable experience.
Overall, the 2019 Lost Blues Luckpenny Malvasia Bianca is a must-try for anyone looking for a one-of-a-kind wine experience. Its limited availability and discontinued label make it a collector’s item that is sure to impress even the most discerning wine connoisseurs.
Out of stock
Small batch wine. The label is discontinued due to the owner retiring.
This white wine is unfined and unfiltered. Crisp and clean… with body.
There’s a slight haze to this bottling, which begins with intriguing aromas of tart citrus, wet wool and tangy lemon, like meandering through a damp lemon orchard. There’s a grippy texture to the palate, where sour lemon candies and perfumed orange-blossom flavors meet with guava peel.
Barrel fermented on original lees and aged for 6 months in the same barrels.
French Camp Vineyards from Paso Robles Highlands
Only 95 cases produced. 100% Malvasia Bianca grape. Barrel fermented on original lees and aged for 6 months in the same barrels.
In all of the wines, the winemaker tries to co-ferment as much as possible, and often use a bit of stem inclusion and extended maceration. He has yet to make a single origin wine, and doesn’t plan to. The winemaker gets real excited about co-ferments. Mixing multiple sources together while they are still fruit, then fermenting them in hopes of building a super-wine is what the owner is all about.
Founded in 2012, Lost Blues is a vision made real by two hands, a strong back, and the help of many friends.
One of the really exciting projects in Paso Robles, Lost Blues is a tribute to the old times in this region where things moved very slowly. At a mere 19 years of age, Gio Grandinetti worked a harvest at Meridian Vineyards and he found his calling in wine. It wasn’t until 2012 when he started his own label, Lost Blues, and priced the wines at only $42.00.
The owner and winemaker has always been fascinated that some of the best blues music ever recorded has been lost as the recordings degraded. This reminded him of making wine, a life’s work that ultimately disappears. This sort of temporary media parallel really resonated with him and gave the name to his label “Lost Blues”. The label’s art design tends to have this “man vs nature” sort of feel to them. Gio really appreciated the struggle they depict. Often winemaking can feel like a struggle, as he says: you are working with this very natural thing, but you must bend it to your will.
Vintage | |
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ABV |
14.2% |
Region | |
Food Pairing |
Cajun Fish Dishes ,Pad Thai ,Spicy Asian Dishes ,Spicy Chicken |
Varietals |
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