2017 Stolpman L’Avion Roussanne

About 2017 Stolpman L’Avion Roussanne:

“For those members that love L’Avion this library release is NOT to be missed.  Pure driving honeysuckle, beautiful toasted oak, even Crème Brulee complimenting the richness.  The wine lingers on and on long after the finish.  Absolutely stunning!  Enjoy now or hold another decade for further integration and richness.”  ~Peter Stolpman

2017 Stolpman L’Avion Roussanne is an opulent, intriguing Roussanne.

Tasting Notes:

The texture – the mouthfeel – of the Stolpman L’Avion might impress me even more than the wine’s explosively concentrated flavor profile, at least upon release, in the wine’s infancy.  This golden elixir coats with the soft suppleness of a lush red wine – a depth that already enveloped the new French oak – and then it goes further with a billowy, feathered suppleness.  All of this decadence is lifted with a citrus glaze and lemon verbena above the usual, telltale L’Avion character: Honeysuckle, Golden Pineapple, and this year even LL Cool J Peaches & Cream.

Barrel Selection:

Aged 20 months in 500L ermitage vache forest pancheon, 60% new

Growing Notes:

Southern location near 34 degrees latitude gives the Roussanne grapes intense solar radiation to tan the fruit their namesake “Rousse” or Rust color.  Limestone soils and pacific-influenced cold nights combine to maintain acidity late in the year.  Low humidity and high winds keep the grapes clear of mold and for better or worse, we never get significant rainfall through harvest.  The vinery can “wait out” the late-ripening grape until it is perfectly golden and concentrated.  La Cuadrilla takes every possible effort in the vineyard to optimize the potential of the Roussanne fruit. In the late summer they pull every leaf away from the fruit to allow for full sun penetration.  Then, about a month prior to harvest, when the sun-exposed side of each cluster tans, but the inside remains green, every grape cluster is gently hand-rotated 180 degrees to facilitate an even sun-tan.  The winemaker could not make L’Avion without the focus and determination of their full time crew, La Cuadrilla.

The healthy winter rains of 2017 re-energized the Roussanne vines to push on through their typically slow ripening.  As always, Roussanne yields remained low despite the rain, even below the average Syrah yields.

Harvest Dates: October 28-30, 2017 (Roussanne); October 4, 2017 (Chardonnay)

Winemaking Notes:

Wine destined for L’Avion must go through three cuts.  First, only the two older blocks of Roussanne are eligible for L’Avion.  Then, only the prettiest, evenly “Rousse” – or sun tanned – clusters are selected by Cuadrilla.  At last, the winemaker includes only their favorite barrels for L’Avion.  At the end of the day, L’Avion accounts for 25-33% of our total Roussanne production each year.

About The Winery:

In the late 1930s, teenage cattle rancher Anchor Johnson and his buddies landed their rickety plane down the straight chute where Roussanne is now planted.  The young men would park the plane under the oak tree at the end of the dirt strip.  Roussanne rows now run lengthwise along the old runway, creating the inspiration for the lanes on the Stolpman L’Avion label.

Over 20 years ago, Stolpman Vineyards Founding Partner, Tom Stolpman, discovered what he believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. The winery is committed to preserving this natural environment for their vines through conscious farming, dry farming, & sustainable employment. In the winery, they prefer native fermentation & minimal manipulation.

Dedicated to sensible farming & winemaking, The Stolpman Team believes that they can create vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California.